Guest Chef James Paradowski, from Milwaukee's BRAISE Restaurant, which was recently nominated for the James Beard Award, entertained the 8th grade Foods class this past week!
He taught the students how to asthetically plate desserts using innovative techniques ~ so they could utilize their new skills in a Dessert Plating contest here in school.
Within his presentation he talked about careers in the food industry, explanation of duties of a chef, and the degree of creativity that goes along with that! Students were captivated.
Huge thanks to Chef Paradowski for this event!