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Food Service


The Elmbrook Schools Department of Food and Nutrition Services contributes to the district's excellence by providing quality, nutritious and well balanced meals to students.

Elmbrook Food Services is a self-operated, not-for-profit business allowing for more personalized service and feedback on meal selections. In addition to the district's ten schools, Elmbrook Food Services serves local private/parochial schools and childcare centers.

Elmbrook Food Services offers well-managed programs and allergen aware kitchens, which include:

  • Breakfast at Brookfield Elementary / Burleigh / Dixon / Swanson Elementary, and middle/high schools
  • Lunch at elementary schools (two entree selections with fresh fruit and vegetable options), and middle & high schools (multiple entree selections with fresh fruit and vegetable bars)
  • Healthy a la carte items at middle and high schools, with products selected by a parent committee

4K Families: Lunch is available to students attending Wrap Care. Please let your students Wrap Care Teacher know which Entree Choice they have selected each day.

Food & Nutrition Update for School Year 2023-24

Free and Reduced Meal Benefits Applications

Please note the following change: Beginning in the 23-24 school year, all free and reduced meal benefit applications will only be available and accepted online through Infinite Campus.  The application for the 23-24 school year will be available after July 1st, 2023 through Infinite Campus. If you need support completing the application or do not have access to a device, please contact our Food Service Offices at 262-781-3030 xt. 11175.

Menu Updates for the 23-24 School Year

We are excited to continue to expand our menu offerings based on survey results received from the student, parent and staff surveys in May 2023.

In response to these survey results we will be making the following changes throughout our menus for the 23-24 school year:

  • Increasing vegetarian options offered
  • Increasing our scratch made lunch options
  • Reducing overall sugar in breakfast items
  • Eliminating chocolate milk at breakfast only (Fat free and 1% white milk will still be available)
  • Increasing our locally sourced menu options and strengthening our partnerships with local farmers

We are Hiring!

Are you a parent or relative of an Elmbrook student and looking to contribute while your child is in school? Or do you know someone who is interested in contributing to the future of our students here at Elmbrook? We are hiring for a variety of positions including substitutes, kitchen support, elementary leads, and assistant managers. Why Elmbrook Schools' School Nutrition Department? Only work Monday through Friday, No Weekends, Holidays or Summers.  Holiday Breaks off with your children, work with students to feed the future! Apply here, now!

Angel funds help support families/students in need to pay their lunch balance


caitlin harrison

Caitlin Harrison
Director of Food Services
262.781.3030 x11177

Laura Baritt

Laura Baritt
Assistant Director
262.781.3030 x11175

Adria Day
Administrative Assistant
262.781.3030 x11148

join our team

Click or visit elmbrookschools.org/careers to apply!

Meal Prices

Please note: all meals include a milk

Breakfast Pricing 

2023-2024 School Year







Milk Only



Please note: all meals include a milk

Lunch Pricing

2023-2024 School Year






$3.85 Tier 1

$4.25 Tier 2 *Includes choice of bagged chip or cookie

Adult/Staff Meal


Milk Only



Elementary: 8:30-9:00am
PPMS: 6:55-7:20am
WHMS: 6:45-7:20am
High School: 7:30-8:00am


Pay School Nutrition Fees

To add funds to your child’s lunch account, please login to the Infinite Campus Parent Portal and click on the Food Service tab. Click here for instructions on adding funds to your students account.

Cash will not be given back as change at the MS or HS. Funds will be deposited into your child’s lunch account.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.