The Swanson Food Service Team was recognized for their work with this year’s startup of the federal breakfast program at their school. The hard work and open-mindedness of the Swanson staff has allowed for the breakfast program to become a success. The program is a great asset and has helped benefit Swanson’s students as studies have shown that kids that eat breakfast in the morning show improved concentration, alertness, comprehension, memory and learning.

The program was implemented smoothly, successfully and continues to maintain amazing participation today thanks to the work of Anne Mullhollon, Diane Clark, Leslie Tang Ung, Jean Karch, Deanne Zirzow, and all the Swanson kitchen staff.

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